Cyprus is still an important place to hear about ancient shepherds and meet some modern-day ones. It’s even possible that some of the earliest ‘farm animals’ were domesticated mouflon, 8,000 years ago, here in this multi-faceted island. Most Cypriots eat sheep/ goat cheese and yogurt, pretty much every day. Less than 100 years ago, there were about 40 shepherds in Kato Drys, now very few.
Come to Cyprus to briefly live the life of a shepherd, hearing stirring tales, maybe milking a goat, walking through the aromatic ‘maquis’ landscape and almost certainly eating the famous cheeses, ‘halloumi’ and ‘ánari’, after first witnessing them being made. We even give you the chance to explore ‘Shepherd Inspired Fashion’.
This ‘Shepherd’s Heritage Trail’ in Larnaca district’s mountainous region, is offered by Kato Drys Community Council and their stakeholders, Mola Culture Factory. Find the link to the map of the trail below, or contact the Mola Culture Factory for more details.
Kato Drys Village
At stop one, you will hear the tale of the “Foxes of Kato Drys” sat in the local coffee shop in the beautiful village of Kato Drys. Traditional skills students working with woodcarvers made a beautiful sculpture of a running fox with its tail on fire; it hangs by the coffee shop. Have a coffee (we suggest ‘Cyprus coffee’) and hear the tale, which involves painting the church with yogurt!
St Spyridon’s Chapel
Then, you will go in a 7-seater 4WD vehicle, down a farm road to St Spyridon’s chapel and hear the story of this much revered saint, a modest man who herded his animals and wore a simple shepherd’s hat.
Panayia Milianiotissa Chapel
Continuing in the 4WD vehicle, you will visit another chapel, Panayia Milianiotissa, this one is ruined and has been subject to an interesting archaeological excavation under in-struction from the Priest. The shepherd’s village Milianiotissa close to the church was abandoned long ago. It is one of the ‘lost villages’. It’s a good place to discuss the decline of traditional shepherding.
Loulla’s Farm
On the farm track from Kato Drys to Choirokoitia, we will be looking out for interesting and useful wild plants. Of course, what you see depends on the season but there’s always something to discover.
The experience will help visitors recognise similarities between rural areas from all over the world and encourage a greater sense of oneness through social mediation.
Contacts for more details:
Mola Culture Factory
https://www.facebook.com/molalefkara/
Address: Saint Onoforus 1, Pano Lefkara, 7700, Larnaca District, Cyprus
Phone: +357 99739320
Email: martinclark6@aol.com
This is a one-day course, with breaks for lunch and tea/coffee. The venue is the Old Olive Mill (Mola Culture Factory). In all the icons of Spyridon he wears a traditional shepherd’s hat. The making of the hat is a variation of making a beehive / skep and a flat traditional Cypriot basket, a ‘tsestis’. Traditionally they were made in farming areas from long wheat straw but since the advent of combine harvesters that chop straw, there has been a switch to wild grasses and banana leaf.
The process involves laying the grass out and wrapping it to produce an even width ‘cable’, which is then coiled into a flat shape for a mat but indented for a hat. There are other names in Cyprus, a “sele” or “sofra”. The word “sofra” actually means the flat surface of a dinner table, and in the Mesaoria district, the locals still do eat their meals from this salver. Elsewhere in Cyprus, these hand-woven trays with striking geometric designs are considered such works of art that they don’t use them, but instead hang them on the wall as decoration!
This idea came about in a strange way. In 2012, on a lonely road in Romania’s Trascau mountains, the founder of Mola came upon a shepherd. Although it was early summer and quite warm, he was wearing his traditional wool cloak and he had descended the mountain from quite high up. The founder learned French and Latin as a schoolboy, so Romanian was okay for him! He asked to take a photograph and the shepherd obliged. The picture was posted on Facebook and the famous UK fashion designer, Vivienne Westwood saw it; she asked her stylist, Stevie Westgarth, to make contact. All over the Balkans, such coats are in everyday use, even today. Shepherds, often nomadic, were becoming a focus for some fashion designers, and the ‘Shepherd-look’ or ‘Nomad-look’ was taking off. For the founder, that look has some defining features…
Since the first correspondence, meeting with and working with Stevie Westgarth, the Mola team have done photoshoots and events in Romania, Slovakia, Cyprus and Turkey.
As part of this Shepherd’s trail, the fashion is an optional element and adds a day and a night to the experience. Mola keeps a wardrobe of shepherd inspired clothes and often use Loulla’s farm or the abandoned shepherd’s village of Drapkea close to Kato Drys. For photoshoots.